Weeknight dinner

Golden Garlic Chicken

Crisp-edged chicken with mellow roasted garlic, lemon and a glossy pan sauce.

40 min Base 4 520 kcal 9.2/10 Easy

Step by step

Method

01
Pat the chicken dry and season generously with salt, pepper and smoked paprika.
02
Sear in olive oil over medium-high heat until deeply golden, then turn.
03
Add garlic and lemon wedges, lower the heat and cook until the chicken is done.
04
Rest for 5 minutes, spoon over the pan juices and finish with parsley.

Made it?

Tag @gastrocepies so we can see what’s cooking in your kitchen.