Step by step
Method
- 01
Roast the tomatoes, garlic, olive oil and seasoning at 220°C until blistered.
- 02
Cook the pasta until al dente, reserving a cup of cooking water.
- 03
Toss pasta with the roasted tomatoes, parmesan and enough pasta water to make a glossy sauce.
- 04
Finish with basil, chilli flakes and extra parmesan.
